64 Highlands Plaza, Highland, NC 28741 (828) 526-5002
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a plate of food with meat and vegetables

Small Plates

  • Soup

    Changes daily

    $6

    $10

  • Yellow Tomato Gazpacho

    Pickled Shrimp, Watermelon, Almonds

    $10

  • Chicken Wings

    Dry rubbed, fried crispy. Chan style or buffalo

    $12

    All flats or drums $1

  • Artichoke Bruschetta

    Goat cheese crostini, roasted tomatoes, crispy capers, sherry vinegar caramel

    $10

  • Duck Eggroll

    Duck confit, house pimento, chow-chow, green goddess

    $6

    $11

Handheld

Sandwiches include your choice of house cut fries or coleslaw.

  • Elevate your side for $1

    Choice of Mac n cheese, Charred Broccoli, Tabbouleh

  • Grown up Grilled Cheese

    Pimento cheese, fried green tomato, bacon, sourdough

    $13

  • Chicken Parmesan

    House pomodoro sauce, fresh mozzarella, tomato, basil, focaccia bun

    $13

  • 4118 Club

    Club house smoked turkey, bacon, ham, lettuce, tomato, avocado, red onion marmalade, alfalfa sprouts, jalapeño aioli

    $16

  • 4118 Burger

    8 oz. patty, potato bun, lettuce, tomato, red onion, pickle, bacon, cheddar

    $14

  • Burger of the Day

    Changes daily

    MP

  • Pulled Pork Cubano

    Ham, Swiss, House Pickles, Mojo Mustard

    $14

  • Sub small House salad or soup of the day $2

    Sub Gluten free bun $2

    Split Plates will incur a $3 charge

Check Chef's Board for Our Daily Specials

Smash Menu

Available 11:30 - 4:30 pm | All Items Served With Fries Or Coleslaw

  • ¼ lb. Burger

    Yellow sauce, cheese, grilled onions, and pickles

    $7

  • Beer Battered Cod

    Tartar sauce, lettuce, tomato and pickles

    $7

  • BBQ Pork

    Cheerwine BBQ sauce, cabbage, and pickle

    $6

  • Grilled Chicken

    Mushrooms, bacon, swiss, white BBQ

    $6

  • Smoked Turkey

    Lettuce, tomato, swiss, red onion marmalade, bacon

    $7.50

Large Plates

  • Fish and Chips

    Beer battered cod, house cut fries, grilled lemon, and tartar sauce

    $19

  • Chicken Tenders

    Buttermilk brined, hand-breaded, with house cut fries and white BBQ

    $13

  • Roasted Cauliflower

    Furikake, toasted pecans, local goat cheese, sesame-chili emulsion, micro salad

    $22

  • Joyce Farms Chicken Roulade

    Kalamata olives, over-night tomatoes, spinach, taboleh

    $24

  • Shrimp and Grits

    Stone ground grits, scallions, yellow tomato, andouille, garlic cream

    $23

  • 7oz Beef Tenderloin

    Creamed greens, baby carrots, truffle demi

    $36

  • Black Pepper-Sorgum Pork Tenderloin

    Smoke, Mashed Potatoes, Braised Collards, pot likker jus

    $27

Domestic Beer

  • Pabst Blue Ribbon

    $3.50

  • Miller Light

    $4

  • Michelob Ultra

    $4

  • Bud Light

    $4

Mostly Local Craft Beer

  • Sweetwater Brewing

    Mango Kush Wheat, 5%, Atlanta, GA

    $5

  • Terrapin Brewing

    Recreation Ale, 4.2%, Athens, GA

    $4.20

  • Sierra Nevada

    Dankful IPA, 7.4%, Mills River, NC

    $6

  • Blowing Rock

    Chocolate Porter, 6.9%, Blowing Rock, NC

    $6

  • Duck Rabbit

    Brown Ale, 5.6%, Farmville, NC

    $5.50

  • Stone Sublimely

    Self Righteous Black IPA, 8.7%, Escondido, CA

    $7

  • Sweetwater Brewing

    Trainwreck Double IPA, 8%, Atlanta, GA

    $5

  • Bell’s Brewing

    Two Hearted Ale, 7%, Kalamazoo, MI

    $6

Imported Beer

  • Red Stripe Lager

    Jamaica

    $5

  • Stello Artois

    Holland

    $6

  • Delirium Red Cherry Ale

    Belgium

    $14

Ciders & Seltzers

and some other options

  • Blakes Triple Berry Jam Cider

    $5.50

  • Truly Hard Seltzer

    $5

  • Six Pack for the Kitchen

    $10

  • Chefs Beer of the Week

    Market Price

Bubbles and White Wines

  • Mistinguett

    Cava, Penedes - Spain (187ml) - Aromatic & fruity aromas of pear & apple, creamy mousse and fresh zippy finish

    $10

  • H&B Rose

    Cotes De Provence - France 2017

    $8

  • Twin Islands Sauvignon Blanc

    Marlborough - New Zealand - Zesty & intensely aromatic, passion fruit, grapefruit, & fresh mint

    $9

  • Sand Point Chardonnay

    Lodi - California - Peach & pear notes, soft touches of creamy butter & toasty oak

    $8

  • Mer Soleil Chardonnay

    Santa Lucia Highlands - California - Layered full bodied aromas of tropical fruits, rich vanilla & baking spice

    $12

  • Quilt Chardonnay

    Napa Valley - Medium bodied with ripe Fuji apple, toasty oak, melon, caramelized pineapple, lemon curd and honey

    $15

  • Italico, Pinot Grigio

    Italy - A crisp, dry wine, with soft pear and melon flavors and a fresh citrus aroma

    $10

Red Wines

  • Stonewood Pinot Noir

    North Coast - California 2016 - Red berries & cherry blossoms, rich & earthy, medium bodied

    $8

  • Saurus Pinot Noir

    Patagonia - Argentina 2017 - Classic aromas of raspberry, strawberries, red currants, vanilla, & smooth tannins

    $10

  • Stonewood Cabernet Sauvignon

    North Coast - California 2016 - Rich & smooth aromas of black currants & dark plums, full bodied and opulent

    $8

  • Steele Cabernet Sauvignon

    Red Hills of Lake County - California 2016 - Fruit forward & rich, spicy fruit & berry flavors, soft smooth tannins

    $13

  • La Puerta Malbec

    Famatina Valley - Argentina 2017 - Concentrated & fresh, melange of red, blue, & black fruits

    $9

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