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A Bourbon Dinner

64 Highlands Plaza, Highland 28741

1st Course:
Roasted Corn and Shrimp Salad
Bell Pepper, Avocado, Pickled Shallot, Cilantro Vinaigrette, Masa Croutons

Breckenridge Bourbon

2nd Course:
Grilled GA Quail
Cherries, Tobacco, Parsnip  

Jefferson Reserve 

3rd Course:
Heritage Breed Pork Belly
Cheerwine, Smoked Blue Cheese Polenta, Green Tomato Gremolata

Whistle Pig Farmstock

4th Course:
Slow Roasted Margaret Duck Breast
Ivory Lentils, Cauliflower, Butternut Squash, Crispy Brussels, Smoked Bourbon Jus

Whistle Pig 15 Year

5th Course:
Burnt Sugar Pound Cake
Popcorn Ice Cream, Caramel, Macerated Fruit

4 Rose Small Batch Select

Event Over