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Spring has sprung wine dinner

64 Highlands Plaza, Highland 28741

Chef Adam Bresnahan  has once again has teamed up with Michael Searles from Grapevine Distributing to showcase an exciting evening of fresh seasonal flavors and dishes paired together with some exceptional wines

Beet Salad
Pickled Beets and their Greens,  English Breakfast Radish, Local Goat Cheese, GA Pecans, Mixed Lettuces

Rosé Face Off
Stoller Rosé of Pinot Noir, Oregon
Zundukarai Txakoli Rosé, Tzxakolina Spain

Foie Gras Terrine
Backwoods Bakery Pain De Mi, Five Spice Apple, Strawberry Agro Dulce

Nortico Alvarinho, Portugal

Slow Poached Duck Egg
Asparagus, Purple Potato, Ramps

Hakutsuru Ukiyo-e Daiginjo Sake, Nada, Japan

Roasted Rack Of Lamb
Potato mille-feuille, Baby Carrots, Peas, Mint

Ciacci Piccolimini ATEO Cabernet/Merlot, Tuscany, Italy
Ty Caton Cabernet Sauvignon, Sonoma, CA

Pecan Pie
Caramelized Milk Chocolate, Buttermilk Sherbet

Joseph Cattin Cremánt Sauvage, Alsace, France

The cost of this event DOES INCLUDE tax and gratuity

Event Over