Events
Join us this year for our annual bourbon dinner taking place November 11, 2023. With only 26 seats available make your reservation now.
Chef Adam Bresnahan and his team have designed a tasting menu to be remembered.
Amuse
Course 1
Roasted Corn Bisque
Cornbread Crouton, Corn Dust, Truffle
Course 2
Bahn Mi Salad
Frisee, Mint, Cilantro, Pork Belly, Pickled Vegetables, Fish Sauce Vinaigrette
Couse 3
Popcorn Crusted Sweetbreads
Smoke, Pickled Celery, Celery Root, Carrot, Hot Honey
Intermezzo
Course 4
Corn Husk Roasted Duck Breast
Salsa Verde, Chochoyotes, Pumpkin, Corn Shoots, Duck Jus
Predessert
Course 5
Corn Ice Cream
Strawberry, Waffle, Peanut
Bourbons TBD
$190 per person ++
6:30 P.M.