Main content starts here, tab to start navigating


Join us this year for our annual bourbon dinner taking place November 11, 2023. With only 26 seats available make your reservation now.

Chef Adam Bresnahan and his team have designed a tasting menu to be remembered. 


Course 1

Roasted Corn Bisque

Cornbread Crouton, Corn Dust, Truffle

Course 2

Bahn Mi Salad

Frisee, Mint, Cilantro, Pork Belly, Pickled Vegetables, Fish Sauce Vinaigrette

Couse 3

Popcorn Crusted Sweetbreads

Smoke, Pickled Celery, Celery Root, Carrot, Hot Honey


Course 4

Corn Husk Roasted Duck Breast

Salsa Verde, Chochoyotes, Pumpkin, Corn Shoots, Duck Jus


Course 5

Corn Ice Cream

Strawberry, Waffle, Peanut

Bourbons TBD

$190 per person ++

6:30 P.M.