Events

Join us this year for our annual bourbon dinner taking place November 11, 2023. With only 26 seats available make your reservation now.

Chef Adam Bresnahan and his team have designed a tasting menu to be remembered. 

Amuse

Course 1

Roasted Corn Bisque

Cornbread Crouton, Corn Dust, Truffle

Course 2

Bahn Mi Salad

Frisee, Mint, Cilantro, Pork Belly, Pickled Vegetables, Fish Sauce Vinaigrette

Couse 3

Popcorn Crusted Sweetbreads

Smoke, Pickled Celery, Celery Root, Carrot, Hot Honey

Intermezzo

Course 4

Corn Husk Roasted Duck Breast

Salsa Verde, Chochoyotes, Pumpkin, Corn Shoots, Duck Jus

Predessert

Course 5

Corn Ice Cream

Strawberry, Waffle, Peanut

Bourbons TBD

$190 per person ++

6:30 P.M.