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Join us this year for our annual bourbon dinner taking place November 11, 2023. With only 26 seats available make your reservation now.

Chef Adam Bresnahan and his team have designed a tasting menu to be remembered. 


Course 1

Beef Tartar

Smoke, Pickled Celery, Cured Egg, Crispy Caper

Weldon Mills Soldier Cut

Course 2

Roasted Corn Bisque

Cornbread Crouton, Corn Dust, Truffle

Brekenridge Bourbon

Course 3

Bahn Mi "Salad"

Frisee, Mint, Cilantro, Pork Belly, Pickled Vegetables, Fish Sauce Vinaigrette

Blade and Bow Bourbon


Course 4

Corn Husk Roasted Australian Lamb Sirloin

Salsa Verde, Chochoyotes, Pumpkin, Corn Shoots, Duck Jus

Weldon Mills All Malt


Course 5

Corn Ice Cream

Strawberry, Waffle, Peanut

Wilderness Trail Bourbon

Bourbons TBD

$195 per person ++

6:30 P.M.

Reservations Required